11 months ago
It’s really difficult to keep
It’s really difficult to keep it clean on the outside, are there any cleaning tips? Always leaves bad watermarks
Hanaan U.Verified Buyer
(1)
Corvo EKG Pro - Matte Black & Walnut
€235.01
Delivery within 2 business days
Same working day shipping for orders placed before 12 pm
Local shipping with DHL from our EU warehouse (NL) – no customs fees.
Customer service in English, German, and French
Incl. VAT
1
Product description
Key Benefits
- Quick heating time.
- To-the-degree temperature control for precise heating.
- Hold Mode feature maintains the set temperature for 60 minutes.
- Wide spout and ergonomic handle for easy pouring.
The Corvo EKG Electric Kettle seamlessly blends style and functionality, making it the perfect partner to make your coffee, tea, and other hot beverages. Featuring To-The-Degree Temperature Control, it allows you to set your water to the exact temperature in either Fahrenheit or Celsius, ensuring precise heating without any guesswork. Its powerful 1200-watt heating element rapidly brings water to a boil, reducing wait times so you can enjoy your hot beverages in record time.
The Hold Mode feature keeps your water at the desired temperature for up to 60 minutes, so it’s always ready when you are. Additionally, once the water reaches the set temperature, the built-in Brew Stopwatch helps you time your steep to perfection, guaranteeing that your tea or coffee is brewed just right.
This kettle also includes a clear LCD screen that shows both your selected and current water temperatures, providing easy-to-read information throughout the process. The ergonomic handle offers a comfortable grip, while the wide, pointed spout makes pouring both easy and precise. With a generous 0.9-litre capacity and a sleek, minimalist design, the Corvo EKG adds a touch of sophistication to any kitchen.
Features:
Dimensions (LxWxH): 8.66 in (220 mm) x 6.69 in (170 mm) x 7.72 in (196 mm).
Weight: 1,202 g (includes kettle base).
Capacity: 30 oz (0.9 L).
Cord Length: 2.5 ft (76.2 cm).
Plug: UK plug.
Power: 110-120V~ / 1000-1200W / 50-60Hz.
Materials: 304 18/8 stainless steel, BPA-free plastic handle and lid pull, optional wooden handle and lid pull in walnut or maple.
Studio Edition Materials: Glass and metal touch points.
Temperature Range: 104°F-212°F / 40°C-100°C.
Product Certifications: ETL compliance, FCC certified, CSA certified, UL compliance.
Warnings: CA prop 65
Why Fellow is Healf
Fellow is a US-based company founded in 2013 with a mission to transform home brewing into a creative and enjoyable experience. They specialise in designing beautifully functional coffee gear, offering approachable guidance to coffee lovers worldwide. Their commitment to breaking the mundane, continuous improvement, and fostering inclusivity sets them apart. Fellow's innovative approach, blending style with substance, makes them a leader in elevating home coffee brewing to café-quality standards.
With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.
Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.
Suggested use
Please do not use your electric kettle on your stovetop! The kettle is designed for use with its electric base ONLY. By putting the kettle on your stovetop or induction surface, you risk melting functional parts in the kettle and paint.
Cleaning your kettle:
We highly recommend cleaning your kettle at least once a month to properly maintain its performance. Here are some steps for effective cleaning of your electric kettle:
-Prior to cleaning, be sure the kettle has cooled completely. Empty any remaining water from the kettle.
-Wash the inside of the kettle with soapy water and rinse. Never submerge the kettle in water or other liquids.
-Wipe the exterior of the kettle and base with a damp cloth or sponge and allow it to dry. Do not use abrasive soaps, cleansers, or scouring pads on any part of the kettle as it may damage the finish.
-Do not place it in a dishwasher. Neither base nor kettle is dishwasher safe and both include electrical components that could become damaged.
Descaling your kettle:
If you notice stains on the bottom of your kettle's interior that resembles water spots or rust, this is likely a harmless and common buildup of minerals called limescale. Limescale is composed primarily of calcium carbonate, and can present itself as light-colored stains, typically white or off-white in color.
Limescale or mineral deposits are a direct result of heating up water and thus inevitable in all kettles. How long it takes for mineral deposits to show up will depend on the mineral concentration in your water source.
Symptoms of scale build-up can include lagging temperature readout response, over-boiling, inaccurate temperatures, and poor heating efficiency; if you notice any of these issues with your kettle, scale build-up is the likely culprit.
You can remove the mineral deposits through a process called descaling, where a gentle acid is used to remove the deposits without damaging the metal. You can use vinegar or citric acid to descale. Both are safe and effective cleaning solutions; however, citric acid is a bit stronger and doesn't leave a lingering scent like vinegar may leave.
Descaling instructions:
If you use vinegar, heat a solution of half vinegar and half water in your kettle. Bring the mixture to a boil and let it sit for at least a half-hour before dumping it out and rinsing the kettle thoroughly.
If you use citric acid, heat a solution of 500mL of water and 2 spoonfuls of citric acid. Bring the mixture to a boil and let it sit for at least a half-hour before dumping it out and rinsing the kettle thoroughly. For more information, please read the instructions on the product.
Note: Scrubbing the bottom of your kettle with steel wool or an abrasive brush will damage the inner surface of the kettle, ultimately leading to worse limescale and could also result in the development of rust. Please use a sponge or soft brush to clean the inside of your kettle.
Cleaning your kettle:
We highly recommend cleaning your kettle at least once a month to properly maintain its performance. Here are some steps for effective cleaning of your electric kettle:
-Prior to cleaning, be sure the kettle has cooled completely. Empty any remaining water from the kettle.
-Wash the inside of the kettle with soapy water and rinse. Never submerge the kettle in water or other liquids.
-Wipe the exterior of the kettle and base with a damp cloth or sponge and allow it to dry. Do not use abrasive soaps, cleansers, or scouring pads on any part of the kettle as it may damage the finish.
-Do not place it in a dishwasher. Neither base nor kettle is dishwasher safe and both include electrical components that could become damaged.
Descaling your kettle:
If you notice stains on the bottom of your kettle's interior that resembles water spots or rust, this is likely a harmless and common buildup of minerals called limescale. Limescale is composed primarily of calcium carbonate, and can present itself as light-colored stains, typically white or off-white in color.
Limescale or mineral deposits are a direct result of heating up water and thus inevitable in all kettles. How long it takes for mineral deposits to show up will depend on the mineral concentration in your water source.
Symptoms of scale build-up can include lagging temperature readout response, over-boiling, inaccurate temperatures, and poor heating efficiency; if you notice any of these issues with your kettle, scale build-up is the likely culprit.
You can remove the mineral deposits through a process called descaling, where a gentle acid is used to remove the deposits without damaging the metal. You can use vinegar or citric acid to descale. Both are safe and effective cleaning solutions; however, citric acid is a bit stronger and doesn't leave a lingering scent like vinegar may leave.
Descaling instructions:
If you use vinegar, heat a solution of half vinegar and half water in your kettle. Bring the mixture to a boil and let it sit for at least a half-hour before dumping it out and rinsing the kettle thoroughly.
If you use citric acid, heat a solution of 500mL of water and 2 spoonfuls of citric acid. Bring the mixture to a boil and let it sit for at least a half-hour before dumping it out and rinsing the kettle thoroughly. For more information, please read the instructions on the product.
Note: Scrubbing the bottom of your kettle with steel wool or an abrasive brush will damage the inner surface of the kettle, ultimately leading to worse limescale and could also result in the development of rust. Please use a sponge or soft brush to clean the inside of your kettle.
