Bone Broth Classic Chicken

Kettle & Fire is committed to revolutionise our approach to eating, beginning with the very foundation of our food. Brothers Justin and Nick Mares, passionate about nutrition, set out to create bone broth that’s rich in flavour and packed with nutrients. Using only free-range chicken bones and 100% grass-fed, finished beef bones, they slow-simmer every batch to extract maximum goodness—collagen, amino acids, and deep, comforting flavour. With a commitment to clean ingredients and sustainability, Kettle & Fire brings the nourishing power of bone broth to everyday wellness, one sip at a time.

With our Healf Curation Process, we do the work for you. Shop with confidence knowing that every item has been tried, tested, and curated for you.

Learn more about each step—Brand Discovery, Expert Validation, and Community Testing—here.

Chicken Bone Broth (Water, Chicken Bones, Onions, Carrots, Fennel, Leeks, Apple Cider Vinegar, Thyme, Shiitake Mushroom, Tamarind Paste, Bay Leaf), Vegetable Broth (Celery, Roasted Poblano, Green Pepper, Onion, Carrot, Garlic, Scallions, Tomato Puree, Parsley, Thyme, Rosemary, Basil, Spices), Sea Salt

For allergens, see ingredients in bold.

Kettle & Fire's bone broth is simple to enjoy every day—on its own or as a base for your favourite dishes. Sip it warm, blend into soups, or use as a flavourful stock for cooking.
Ways to Use Bone Broth
1. Heat it Up & Drink it!
2. Make it as a Soup.
3. Use it as stock to cook.